Fully Operational Cheese Manufacturing Plant - 1500Kg a week possible.Sunshine, Victoria
- For SaleStatus
Catering Distributors Food/Beverage Manufacturers
The opportunity with this unique cheese manufacturing business is huge.
Make haloumi as well as the current Bieno cheese.
Current production can be up to 600Kg a week on a 5 x 10 hour shift with an extra labourer helping.
Upgrade production tanks from (300Litre x 2) to (800Litre x 2) and production could be 300Kg a day !!! - or 1500Kg a week !!
Production capability and logistics must be applied in due diligence with the cheese maker to substantiate the exact capability.
It is a small, but state of the art set up for production of soft to semi-hard cheeses.
Anyone wanting to set-up the infrastructure of inner food factory panelling, drainage/plumbing, electrical and installing equipment would expect to pay out well over $250,000 !!
And there is a experienced Cheese maker that is very experieneced.
Layout of rooms are a holding tank (6000 litres) area with boiler/pasturiser and heat exchanger.
Main production room with 2 small mixing tanks and 1 large tank. Then a curing room, a salt room and a cool room. Compact but very effective.
Another great feature of this business is the very, very low rent of $19,000 per annum.!!!! ($380 a week!!)
The vendors have been too busy growing another successful food business and have not had the time to work on the further expansion of this opportunity.
The primary product currently produced is the Macedonian traditional Bieno Cheese which has been a staple item in the daily diet of Macedonians for centuries.
As there are limitations on Importing of this product into Australia, this traditionally made cheese has only been available in Australia through this business.
It is a very popular cheese for the large Australian Macedonian Community which is represented in all the major cities across Australia.
At the time of purchase, this fledging business was owned by an investor who had a nationalistic and cultural passion for the Bieno Cheese and invested in the Plant and Personnel to produce the genuine item in a quality facility.
Since takeover, the vendors have made some important inroads into the market, regaining interstate customers and rebuilding the local Victorian and Sydney market.
The WA and QLD markets have also been investigated and contacts made in view of being ready for distribution.
So we have a base opportunity ready for a new incoming purchaser.
Make paneer, kosher, cheddar or your unique cheese.
The cheese maker could be involved in making any cheese style you want.
If you have the imagination and passion to build further on a boutique cheese line - this is a very cost effective investment to start your own brand and grow.
Serious buyers/enquiries only please that have access to finance.
Quote BSV 0906 and call Michael NOW !!! on 0400 645 133, or submit an enquiry.