Business DescriptionThe opportunity with this unique cheese manufacturing business is huge.
Small, but state of the art set up for production of soft to semi-hard cheeses
Initial set-up costs for the infrastructure of inner food factory panelling and drainage/plumbing approx $180,000.
Then we have the equipment costs on top of that.
Layout of rooms are a holding tank (6000 litres) area with boiler/pasturiser and heat exchanger.
Main production room with 2 small mixing tanks and 1 large tank.
Then a curing room, a salt room and a cool room.
Compact but very effective.
Another great feature of this business is the very, very low rent of $18,000 per annum.!!!! ($350 a week!!)
The vendors have been too busy growing another successful food business and have not had the time to work on the further expansion of this opportunity.
There is an experienced cheese maker who wants to stay on and get longer hours.
The cheese maker could be involved in making any cheese style you want.
If you have the imagination and passion to build further on a boutique cheese line - this is a very cost effective investment to start your own brand and grow.
Quote BSV 0906 and call Michael NOW !!! on 0400 645 133, or submit an enquiry.