Business Description2019 Normalised Profit to owner after expenses $122,430 (P)EBITDA.
Full Financials are available.
Offering Gourmet Burgers, Snacks and Drinks with a fast service concept.
Owner Operated Business.
Averaging 3 4 Events per week (Lifestyle Business).
Over 200 events completed in 2019 plus local gigs.
Caters everything from workplace functions right through to major music festivals.
Most Meals are Pre-Cooked so no heavy cooking.
Unique one of a kind concept.
Fully Systemised Business.
Fast set up times from arrival to the event to beginning customer service.
Significantly increase turnover by introducing further product lines.
Successfully operating for over 3 years.
The business is set to take it to the next level.
No Truck Licenses Required.
The Truck cost was $100,000 with the other set up and kitchen costing another $50,000.
Full Commercial Kitchen.
Customised graphics truck-wrap.
All stainless-steel walls and working surfaces.
Future bookings are locked in and ready to go for the oncoming buyer.
Strong Social Media.
Database of hundreds of event organisers.
Full Training Provided.
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THE PURCHASER IS TO DO THEIR OWN INVESTIGATION INTO TO THE BUSINESS AND NOT RELY UPON WARRANTY OR STATEMENT MADE BY THE VENDOR OR ANYONE ON THEIR BEHALF.