This is a family owned business with over 20 years experience in fruit and veg and retail stores. The business is passionate about fresh produce, hand picking only the best fruit & vegetables daily.
The store runs one of the best deli’s in the region serving freshly cut cold meats, cheeses, olives, seafood and a great section of frozen products.
Newly fitted out cost over $1million. Which includes a café averaging around $25,000 - $30,000 per week.
Currently also selling continental groceries including dried fruit, nuts, oils, rice, dips, bread, pasta, dairy and meat products. Pre made dinner packs.
Currently run under management with the owner only involved in the buying of fruit and veg. 7 days operation
Potential to convert to IGA subject to landlord approval.
Operating Hours
Monday to Sunday– 8.00am – 5.30pm
Employees
4 full time managers, 35 to 40 casual staff
Lease
10 year lease expires 2031+ 5 year option, 3% annual increase, 1 month bond
Potential
• Low rent – representing less than 3% of turnover
• Introduce online home deliveries
• Introduce more home packs or premade lunch, dinner
• Advertise on social media, facebook, Instagram
Weekly Financials – Based on Last 12 Months POS Sales
Weekly Takings $150,000 Cost of Goods $83,700 Gross Profit $57,000 Rent $3840 (ex gst) Outgoings $300 Wages $29,000 (includes super, not including owners) Telephone $50 (includes internet) Insurance $800 Electricity $1200 (includes gas) Transport $1500 Misc 1 $3000 (repairs and maintenance, GST, waste removal)
Total Expenses $39,690 Nett Profit $17,310 Stock $350,000
Asking Price $1,950,000 + Stock ($300,000)
Reason for sale:
The owner is looking to retire after 20 years in the business.
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